OCTOBER 2-3-4, 2018

Quebec City Convention Centre, Canada

Program Committee

Yves Desjardins
President of the Program Committee
Full professor at the Faculty of Food Science and Agriculture
INAF, Université Laval

Renée Michaud
Co-Chair of BÉNÉFIQ
Executive and Development Director
INAF, Université Laval

Laurent Bazinet
Co-Chair of Green Food Tech 2018
Full professor at the Faculty of Food Science and Agriculture
INAF, Université Laval

Émilie de La Haye Duponsel
Senior Industry Development Officer
Agriculture and Agri-Food Canada

Sophie de Reynal
Marketing Director
NutriMarketing

Vincenzo di Marzo
Professor at the Faculty of Food Science and Agriculture
and the Faculty of Medicine
INAF, Université Laval

Samuel Godefroy
Full professor at the Faculty of Food Science and Agriculture
INAF, Université Laval

Sandra Hardy
Director of Québec Health Food Cluster and
Business Development Director – Food and Nutrition
Québec International

Laurélie Trudel
Executive Coordinator, Observatory on the Quality of the Food Supply
INAF, Université Laval

Marie-Claude Viger
Health Food Advisor
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec

Paul-Thomas Lacroix
Regional Director – Québec
Natural Products Canada

Sophie Layé
Professor at the Integrated Nutrition and Neurobiology Unit
INRA, Université de Bordeaux

Martyne Audet
Consultant
Project Officer – Program and Partnerships

Fadia Naim
President and Chief Executive Officer
Cintech agroalimentaire

Denis Roy
Full professor at the Faculty of Food Science and Agriculture
INAF, Université Laval

Implementing Partners

BÉNÉFIQ IS …
The international rendezvous on health ingredients that will be held from October 2 to 4, 2018, at the Quebec City Convention Centre in Canada. Anchored in Quebec City’s reputation for excellence in food and health, BENEFIQ is a must-attend event sparking synergy among scientists and industry professionals from this rapidly evolving sector.
An initiative of the Institute of Nutrition and Functional Foods (INAF)

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