OCTOBER 2-3-4, 2018
Quebec City Convention Centre, Canada
Global Futurist, Trends and Innovation Expert / @jimcarroll
“Faster, Focused and Personalized”
Food Trends in the Era of Acceleration
Jim is one of the world’s leading global futurists, trends and innovation experts, with a massive global blue chip client list. Over the last 25 years, more than 2 million people have shared his insight at his events.
Jim’s global client list gives him a front-row seat to the high velocity change that is occurring as disruption comes to take hold of every industry and every organization. With that insight, and the customized research that he undertakes for every engagement, he helps to transform growth-oriented organizations into high-velocity innovation heroes!
Organizations worldwide are working hard to determine what to do in the era of acceleration and disruption—and in large numbers, turn to Jim for the high level strategic guidance into the trends they must align to and the strategies they need to adopt.
Faster, Focused and Personalized
It’s said that we have seen more change in food consumption patterns in the last 10 years than we have seen in the last century. Consumers change and adapt to new food trends faster than ever before: issues such as wellness, lifestyle, personalized nutrition and other trends now evolve faster than at any time before in our history. New taste sensations move from high end restaurants to the general population in just a matter of months, compared to a matter of years a decade ago as they are driven by food trucks, food stars and social networks. Solutions to feed an ever-growing global population such as cultured meat and vertical farming are knocking at the door. E-commerce is resulting in a massive shift to the retail landscape, and it’s not too long before our meals are delivered by drones. The aging population will require nutritious and exciting foods created by companies with totally new business models. It’s the era of high velocity change. Futurist Jim Carroll will inspire your vision and help you put these trends and many more in perspective as he will be the opening keynote speaker at Benefit 2018. Jim’s clients include NASA, Disney, Johnson & Johnson, Bombardier, Godiva Chocolates, Boehringer Ingelheim, Lockheed Martin, to name just a few.
BÉNÉFIQ IS …
The international rendezvous on health ingredients that will be held from October 2 to 4, 2018, at the Quebec City Convention Centre in Canada. Anchored in Quebec City’s reputation for excellence in food and health, BENEFIQ is a must-attend event sparking synergy among scientists and industry professionals from this rapidly evolving sector.
An initiative of the Institute of Nutrition and Functional Foods (INAF)