OCTOBER 2-3-4, 2018

Quebec City Convention Centre, Canada

Green Food Tech 2018


BÉNÉFIQ2018 is proud to host, on October 2 and 3, the first edition of Green Food Tech, Sustainable Processing for the Future. This joint event completes well the BÉNÉFIQ program by adding the sustainable dimension of food processing.

With the goal of contributing to the development of new, environmentally conscious modes of production and innovative products, Green Food Tech 2018 will bring together experts in the field, as well as a diverse range of key actors in the scientific, institutional and industrial fields.

BÉNÉFIQ participants gain a free access to the Green Food Tech conference. An additional reason to register without anymore hesitation!

Visit Green Food Tech’s website to see the program and for all the details! 

OCTOBER 2, 2018

OPENING PRESENTATION – PM

Session 1 – EXTENDING FOOD SHELFLIFE

  • Intelligent Packaging
  • Pulsed Light Technology
  • Antimicrobials as an Alternative Solution to Chemical Preservatives
  • High Pressure Processing Technology

Session 2 – ADDING VALUE TO FOOD BY-PRODUCTS

  • Adding Value to By-Products through a Combination of Treatments
  • Adding Value to Food Industry By-Products/Residues
  • Aiming for the « Zero Waste »Strategy

Student presentations

IN THE EVENING

Opening of the BÉNÉFIQ Innovation Hall and Networking Cocktail

OCTOBER 3, 2018

AM

Session 3 – IMPROVING ENERGY EFFICIENCY

  • What is the 4.0 plant promise
  • Achieving Eco-efficiency with Electrochemical Technologies
  • New Drying Technique
  • Eco-efficient Technologies in the Beverage and Wine Sectors

Session 4 – PRODUCING BIOACTIVE MOLECULES

  • Obtaining Bioactive Molecules by Electrodialysis with Filtration Membrane (EDMF)
  • Microwave Extraction
  • Bioprocess Modeling

Student presentations

OCTOBER 3, 2018

PM

Session 5 – TACKLING TECHNOLOGICAL, ECONOMIC and REGULATORY CHALLENGES

  • Homologation of an Antimicrobial Product
  • Financing Green Technology Development Projects
  • Risk Analysis and Regulatory Requirements

Student presentations

B2B – R2B – “GREEN FOOD TECH” Exclusive

IN THE EVENING

Banquet

PARTNERS

BÉNÉFIQ IS …
The international rendezvous on health ingredients that will be held from October 2 to 4, 2018, at the Quebec City Convention Centre in Canada. Anchored in Quebec City’s reputation for excellence in food and health, BENEFIQ is a must-attend event sparking synergy among scientists and industry professionals from this rapidly evolving sector.
An initiative of the Institute of Nutrition and Functional Foods (INAF)

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