OCTOBER 2-3-4, 2018

Quebec City Convention Centre, Canada

BLOG

Phytoestrogens against cancer

It has already been recognized for some years that certain molecules of plant origin act in the body in a way similar to estrogens naturally produced by the body. Since then, views have been divided on the effects of these estrogenically active plants on reducing...

read more

Improved Nutrition for our Seniors

Undernutrition and dehydration issues are common among the elderly and are a major concern to health professionals. If we add these two problems to a partial or total inability to chew or swallow liquid or solid foods (dysphagia), the situation quickly becomes more...

read more

The Importance of Marine Biodiversity to a Healthy Brain

Many people already know the involvement of omega-3 fatty acids in improving and maintaining cognitive processes in humans. Indeed, it has been recognized in recent years that DHA polyunsaturated fatty acids, contained in oily fish, appear to improve episodic memory...

read more

And if Whey Had Added Value…

As debates follow on the benefits of dairy products within a balanced diet and the ecological impact of their production, recent studies reveal new avenues to satisfy both nutrition enthusiasts and sustainable processes. Indeed, the use of whey, resulting from the...

read more

Are we really what we eat?

Is this phrase meanless to you? It should not be as it becomes increasingly clear that we are indeed what we eat. The most recent studies point out that the composition of intestinal microbiota throughout a person’s life is closely associated with that person’s eating...

read more

PARTNERS

BÉNÉFIQ IS …
The international rendezvous on health ingredients that will be held from October 2 to 4, 2018, at the Quebec City Convention Centre in Canada. Anchored in Quebec City’s reputation for excellence in food and health, BENEFIQ is a must-attend event sparking synergy among scientists and industry professionals from this rapidly evolving sector.
An initiative of the Institute of Nutrition and Functional Foods (INAF)

Share This