OCTOBER 2-3-4, 2018

Quebec City Convention Centre, Canada


Themes are focused on the priorities of the health food & ingredient sector

BENEFIQ is developing a program containing a wide range of sessions that will focus on current issues, innovative solutions and future challenges. Presented by industry experts and internationally renowned scientists, these sessions will provide attendees with exclusive and valuable information about the most recent developments in research, innovation and market trends in Canada and around the world.







Towards ecoefficiency with GREEN FOOD TECH!


In addition to its elaborate program, BENEFIQ will be hosting GREEN FOOD TECH 2018 – Sustainable Processing for the Future. BENEFIQ participants will also gain access to this satellite event. More information to come.



The international rendezvous on health ingredients that will be held from October 2 to 4, 2018, at the Quebec City Convention Centre in Canada. Anchored in Quebec City’s reputation for excellence in food and health, BENEFIQ is a must-attend event sparking synergy among scientists and industry professionals from this rapidly evolving sector.
An initiative of the Institute of Nutrition and Functional Foods (INAF)

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